INGREDIENTS
2
filet mignon steaks
2
slices thick cut bacon
salt and pepper (to taste)
8 21/25
shrimp (raw, shell removed, deveined)
3 tbsp
salted butter
2 cloves
garlic (minced)
1/2 tsp
salt
1/2 tsp
pepper
1/4 cup
white wine
2 tbsp
Italian flat leaf parsley (finely chopped)