INGREDIENTS
1 1/4 cups
chickpea flour
1 1/2 cups
water
1 tsp
salt
3
tbps nutritional yeast ((optional for a cheesy flavor))
2 tbsp
olive oil ((optional))
1/3 cup
sun-dried tomatoes (chopped)
1/4 cup
fresh basil (chopped)
1/2 tsp
garlic powder (or 1-2 cloves fresh minced garlic)
1 tsp
fennel
1 tsp
red pepper flakes
1 tsp
oregano
1 dash
cayenne (or more for extra spice)
1 cup
marinated artichoke hearts (chopped)
1 tsp
oregano
1/2 tsp
garlic powder (or 1-2 cloves fresh minced garlic)
1/2 cup
black beans
1/2 cup
corn
1/4 cup
tomatoes (diced)
1/4 cup
olives (chopped)
1/4 cup
onion (diced)
1 tsp
taco seasoning
1 tsp
cumin
1 cup
broccoli (chopped small)
1/2 cup
onion (diced)
1/2 cup
vegan cheese (shredded)