How to Use Leftover Egg Yolks: Make Low-Carb Lemon Curd

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INGREDIENTS

3 tbsp

Lemon, fresh zest

Egg yolks, large

3/4 cup

Lemon juice, fresh

100 g

Butter

1/2 cup

Powdered erythritol or swerve, or other healthy low-carb sweetener from this list (80 g / 2.8 oz)