INGREDIENTS
1 1/4 cups
granulated sugar
3/4 cup
or 170g) unsalted butter (room temperature)
2 tsp
baking powder
1 tsp
salt
1 tbsp
McCormick vanilla extract
1/2 tsp
McCormick almond extract
2
large eggs (room temperature)
3 cups
all-purpose flour
2/3 cup
whole milk (room temperature)
3/4 cup
Rainbow Jimmies