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Pork Tenderloin with Blueberry-Bacon Barbecue Sauce

Cathy
  • 30 minutes
  • Serves 6

INGREDIENTS

3

slices thick cut bacon, diced 

1/2 cup

minced shallots

1

jalapeno, seeded and minced

2 cups

fresh blueberries

1/2 cup

packed golden brown sugar

1/4 cup

balsamic vinegar

1 tbsp

Dijon stone ground mustard

1/2 tsp

garlic powder

1/2 tsp

kosher salt

2 tbsp

fresh lemon juice

2

- (1.25 lbs) pork tenderloins

kosher salt

fresh ground pepper

1 tbsp

olive oil