INGREDIENTS
3
slices thick cut bacon, dicedÂ
1/2 cup
minced shallots
1
jalapeno, seeded and minced
2 cups
fresh blueberries
1/2 cup
packed golden brown sugar
1/4 cup
balsamic vinegar
1 tbsp
Dijon stone ground mustard
1/2 tsp
garlic powder
1/2 tsp
kosher salt
2 tbsp
fresh lemon juice
2
- (1.25 lbs) pork tenderloins
kosher salt
fresh ground pepper
1 tbsp
olive oil