INGREDIENTS
1 lb
ground sausage
3 cups
shredded potatoes (hash browns)
2 cups
baby spinach
1 13.5 ounce can
coconut cream
1 cup
sliced mushrooms
1 cup
diced yellow onion
1
egg, beaten
1 cup
broth (chicken or beef)
1/2 cup
almond milk
2 tbsp
arrowroot flour (or tapioca flour)
1 tbsp
olive oil
1 tbsp
ghee
1 tbsp
minced garlic
1 tsp
dried rosemary
1 tsp
dried basil
1/2 tsp
dried thyme
1/2 tsp
salt
1/2 tsp
pepper
Great for fall/winter, needed to use my biggest Pyrex casserole dish