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Greek Panko Chicken Sheet Pan Meal

Michelle Marine
  • 85 minutes
  • Serves 4 to 6

INGREDIENTS

1 cup

Nancy's Organic Whole Milk Plain yogurt

2 tbsp

olive oil

4 cloves

garlic, pressed

Juice of 1/2 a lemon, plus zest

1 tsp

salt

freshly ground pepper

1 tbsp

finely chopped fresh parsley (or 1 tsp dry)

1 tbsp

finely chopped fresh oregano (or 1 tsp dry)

4

boneless, skinless chicken breasts

1 cup

panko bread crumbs

2 cups

baby potatoes, halved or quartered

4

carrots

half a red onion, sliced

4 tbsp

olive oil

1 tsp

salt

1 tbsp

finely chopped fresh oregano, or 1 tsp dry

Freshly ground pepper

1 cup

feta cheese

1

more TBS chopped fresh parsley