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Summer Sangria Cake

Tatyanas Everyday Food
  • 65 minutes
  • Serves

INGREDIENTS

4 cups

Fruit and berries

1 cup

Raspberries

6

Eggs, large

1 cup

All-purpose flour

1 tsp

Baking powder

1 1/2 cups

Confectioner's sugar

1 1/3 cups

Granulated sugar, white

1

sprinkle Salt

2 tsp

Vanilla

1 cup

White chocolate chips

8 oz

Cream cheese or mascarpone

2 cups

Heavy cream

1 cup

Sangria wine, sweet