INGREDIENTS
2 1/2 cups
gluten free oat flour
1/2 cup
cocoa powder
1/3 cup
maple syrup
3/4 cup
dark chocolate chips
1/4 cup
coconut oil
2
flax eggs (I used flax egg replacements)
1 tsp
baking powder
1 tsp
vanilla extract
1/2 cup
almond milk
1/4 tsp
salt