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Double Chocolate Donuts

Melissa King
  • 2018 minutes
  • Serves 10

INGREDIENTS

2 1/2 cups

gluten free oat flour

1/2 cup

cocoa powder

1/3 cup

maple syrup

3/4 cup

dark chocolate chips

1/4 cup

coconut oil

2

flax eggs (I used flax egg replacements)

1 tsp

baking powder

1 tsp

vanilla extract

1/2 cup

almond milk

1/4 tsp

salt