INGREDIENTS
1 lb
ground lamb
1 lb
ground beef
2 tbsp
olive oil
1
yellow onion (diced)
1
red bell pepper (diced)
3 cloves
garlic (minced)
15 oz
tomato sauce
1/4 cup
tomato paste
1 tsp
kosher salt
1/2 tsp
coarse ground black pepper
1/4 tsp
cinnamon
1
bay leaf
1 lb
penne pasta (cooked, not rinsed)
8 tbsp
unsalted butter
1/2 cup
flour
3 cups
whole milk
1 tsp
kosher salt
1/4 tsp
coarse ground black pepper
2
large eggs
1 cup
parmesan cheese