INGREDIENTS
3 cups
cake flour
2 cups
superfine sugar
1 tbsp
+ 1 tsp baking powder
3/4 tsp
salt
1 cup
(227g/2 sticks) cold unsalted butter, cut into pieces
1 1/2 cups
buttermilk, room temperature
2 tsp
vanilla bean paste or pure vanilla extract (you can also use seeds from 1/2 vanilla bean)
1/4 tsp
pure almond extract
5
whole eggs, room temperature
1 cup
(230g/2 sticks) unsalted butter, room temperature
1/2 cup
vegetable shortening
3 tbsp
clear corn syrup (see notes)
1 tbsp
pure vanilla extract
1/8 tsp
lemon extract
2 1/2 cups
confectioners' sugar
1/2 tsp
fine salt
1/2 cup
cream cheese, softened
1/2 cup
sprinkles, preferably jimmies + coated chips (I used Sweetapolita Sugar Cookie medley)
Few drops turquoise gel color (see notes)
Piping tip Ateco #887
18
" piping bag