Vegan Gluten-Free Raspberry Rhubarb Crisp

INGREDIENTS

1 cup

Rolled oats, gluten-free

4 tbsp

Vegan butter

1/2 cup

Almond meal

1/4 cup

Brown sugar, packed light

2 tbsp

Cane sugar

1 pinch

Sea salt

1/2 cup

Pecans, raw

4 1/2 cups

(total) raspberries & rhubarb mixed (if using frozen, place in colander and briefly rinse under cold water)