INGREDIENTS
1 14 ounce can
lite coconut milk
1/4 cup
soy sauce (or gluten free alternative)
1/4 cup
lime juice
1/4 cup
vegetable stock
1/4 cup
peanut butter (use the all natural, no sugar added variety)
1/4 cup
red curry paste
2 tbsp
brown sugar
2 tsp
garlic powder
1/2 tsp
ground ginger
1/2 tsp
crushed red pepper flakes (plus more to taste)
1/2 tsp
salt (plus more to taste)
1 15 ounce can
chickpeas (drained)
1/2 cup
frozen peas
1
bag frozen cauliflower
2
carrots (sliced)
1
red bell pepper (sliced)
1/2 cup
diced red onion
Cilantro
peanuts
sliced green onions
Cauliflower "rice" or rice of choice