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Slow Cooker Vegetable Curry Recipe

Jennifer
  • 255 minutes
  • Serves 6

INGREDIENTS

1 14 ounce can

lite coconut milk

1/4 cup

soy sauce (or gluten free alternative)

1/4 cup

lime juice

1/4 cup

vegetable stock

1/4 cup

peanut butter (use the all natural, no sugar added variety)

1/4 cup

red curry paste

2 tbsp

brown sugar

2 tsp

garlic powder

1/2 tsp

ground ginger

1/2 tsp

crushed red pepper flakes (plus more to taste)

1/2 tsp

salt (plus more to taste)

1 15 ounce can

chickpeas (drained)

1/2 cup

frozen peas

1

bag frozen cauliflower

2

carrots (sliced)

1

red bell pepper (sliced)

1/2 cup

diced red onion

Cilantro

peanuts

sliced green onions

Cauliflower "rice" or rice of choice