INGREDIENTS
2
lbs Chicken breasts, boneless skinless
8 oz
Cremini mushrooms
2 cloves
Garlic
2 tsp
Lemon juice, freshly squeezed
1 1/2 tsp
Black pepper, freshly ground
1 tbsp
Cornstarch
1 1/2 tsp
Kosher salt
1 tbsp
Butter, unsalted
1/4 cup
Heavy cream
3/4 cup
Marsala wine, dry
1/4 cup
Water