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Slow Cooker Chicken Marsala

Patty Catalano
  • minutes
  • Serves 4 to 6

INGREDIENTS

2

lbs Chicken breasts, boneless skinless

8 oz

Cremini mushrooms

2 cloves

Garlic

2 tsp

Lemon juice, freshly squeezed

1 1/2 tsp

Black pepper, freshly ground

1 tbsp

Cornstarch

1 1/2 tsp

Kosher salt

1 tbsp

Butter, unsalted

1/4 cup

Heavy cream

3/4 cup

Marsala wine, dry

1/4 cup

Water