INGREDIENTS
2
Chicken breast, halves
2
Carrots, medium to large
2
stalks Celery
8 oz
Mushrooms, fresh
1 cup
Parsley, loosely packed
2 14.5 ounce cans
Chicken broth
1
box Long grain and wild rice
1 tsp
Salt and pepper
1/2 cup
Cream or half and half
1 cup
Water