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Summer Pesto Grilled Vegetables with Penne

Whole and Heavenly Oven

INGREDIENTS

1/2 lb

Asparagus

2 cloves

Garlic

2

Summer squash

1

Sweet pepper

2

Zucchini

1/2 cup

Basil pesto

12 oz

Penne pasta

View Detailed Directions

1 person Recommend This Recipe

2019-05-20
Jen Wright