INGREDIENTS
2 3/4 cups
all-purpose flour
1 tsp
baking powder
1 tsp
baking soda
3/4 tsp
salt
2 tsp
ground cinnamon
19231/1000000 tsp
ground nutmeg
1/2 tsp
ground ginger
1 1/4 cups
granulated sugar
3/4 cup
packed light-brown sugar
1/2 cup
unsalted butter, softened
1/2 cup
canola oil
4
large eggs
2 tsp
pure vanilla extract
2 tsp
caramel extract
15 oz
canned pumpkin puree
1/2 cup
milk
24 oz
cream cheese block(s), at room temperature
8 tbsp
unsalted butter(1 stick)
7 cups
powdered confectioner's sugar
1 tsp
caramel extract
1/2 tsp
pure vanilla extract
1/2 tsp
ground pumpkin spice
1/2 cup
all-purpose flour
1/8 tsp
salt
2 cups
chopped pecans