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Pumpkin Layer Cake with Cream Cheese Frosting

Jessica Knott
  • 85 minutes
  • Serves 16

INGREDIENTS

2 3/4 cups

all-purpose flour

1 tsp

baking powder

1 tsp

baking soda

3/4 tsp

salt

2 tsp

ground cinnamon

19231/1000000 tsp

ground nutmeg

1/2 tsp

ground ginger

1 1/4 cups

granulated sugar

3/4 cup

packed light-brown sugar

1/2 cup

unsalted butter, softened

1/2 cup

canola oil

4

large eggs

2 tsp

pure vanilla extract

2 tsp

caramel extract

15 oz

canned pumpkin puree

1/2 cup

milk

24 oz

cream cheese block(s), at room temperature

8 tbsp

unsalted butter(1 stick)

7 cups

powdered confectioner's sugar

1 tsp

caramel extract

1/2 tsp

pure vanilla extract

1/2 tsp

ground pumpkin spice

1/2 cup

all-purpose flour

1/8 tsp

salt

2 cups

chopped pecans