Chocolate-Hazelnut Rice Pudding

INGREDIENTS

1 tbsp

Egg white

1 cup

Arborio rice or other short-grain white rice

2 oz

Bittersweet chocolate

2 tbsp

Dutch-processed cocoa, unsweetened powder

1 pinch

Salt, coarse

3/4 cup

Sugar

1/2 cup

Hazelnuts, toasted and coarsely chopped

1 tbsp

Butter, unsalted

5 cups

Skim milk

3/8 cup

Yogurt, plain nonfat

1/4 cup

Frangelico