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Double Apple Pie

Melissa Clark
  • 150 minutes
  • Serves 8

INGREDIENTS

3

lbs Apples

1 tsp

Ginger, ground

3 tbsp

Apple butter

1 1/2 tbsp

Lemon juice

2 1/2 cups

All-purpose flour

2 tbsp

Brown sugar, dark

1 1/2 tsp

Cinnamon, ground

1 pinch

Cloves, ground

1/2 cup

Granulated sugar

1/2 tsp

Kosher salt

1/4 tsp

Nutmeg, grated

2 tbsp

Tapioca, quick-cooking

1

Whipped cream

1/4 cup

Ice water

2 1/2 sticks

Butter, unsalted

1

Heavy cream or milk

4 tbsp

Vodka