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Blackberry Peach Buttermilk Pie

Danelle
  • 70 minutes
  • Serves 8

INGREDIENTS

1

package refrigerated pie crust (2 crusts)

1 cup

fresh blackberries

1 1/2 cups

peeled, sliced peaches

1 1/2 cups

sugar

6 tbsp

flour

salt

2/3 cup

buttermilk

6

eggs

2 tsp

vanilla

3/4 cup

butter, melted and slightly cooled