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Caramel Souffle

Martha Stewart
  • 0 minutes
  • Serves 6

INGREDIENTS

10

Egg whites, large

5

Egg yolks, large

2 tbsp

All-purpose flour

2 tbsp

Cornstarch

1 1/2 cups

Granulated sugar

1

Turbinado sugar

1

Butter, Unsalted

1 cup

Heavy cream

2 cups

Milk