INGREDIENTS
1/4 cup
Cranberries, dried
3
Eggs
3/4 cup
Fig or cherry jam, smooth
2 tsp
Baking powder
4 oz
Dark chocolate chips
1 1/4 cups
Flour
1
Icing
3 1/2 tbsp
Icing sugar
17 oz
Marzipan or fondant icing, white
1 cup
Sugar
2 tsp
Vanilla sugar
4 oz
Brazil nuts or nuts
1
Cake
1 3/4 sticks
Butter