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Ham and Melted Swiss Overnight Breakfast Casserole

Si Foster, A Bountiful Kitchen
  • 65 minutes
  • Serves 12 to 16

INGREDIENTS

3 cups

Ham chunks

1

Green onions

1 1/2 cups

Onions

12

Eggs, large

1 tsp

Mustard, dry

3 dashes

Tabasco or other hot sauce

1/2 tsp

Pepper

1 tsp

Salt

10

Rolls

6 tbsp

Butter

2 cups

Cheddar or colby- jack cheese, grated

1 1/2 cups

Half and half

2 cups

Swiss cheese