INGREDIENTS
80 g
unsalted butter, softened
100 g
caster sugar
1 tsp
vanilla extract
2
eggs
350 g
pumpkin purée
240 g
plain flour
2 tsp
baking powder
1 tsp
ground cinnamon
1/4 tsp
freshly ground nutmeg
salt
125 milliliters
milk
100 g
pecans, roughly chopped
100 g
dark chocolate chips