INGREDIENTS
2 1/2 cups
gluten free oat flour
2 tsp
baking powder
1 tsp
cinnamon
1/2 tsp
sea salt
1 cup
almond butter (or nut butter of choice)
1 cup
unsweetened applesauce
1/2 cup
maple syrup
2
flax eggs (real eggs work too)
2 tsp
vanilla extract
1/2 cup
dried cranberries