INGREDIENTS
1 1/2 cups
graham cracker crumbs
7 tbsp
butter, melted
1/3 cup
sugar
cooking spray
1 5 ounce package
vanilla pudding mix
1 12 ounce can
evaporated milk
1 15 ounce can
pumpkin puree
1 tsp
cinnamon
1
tub whipped topping, thawed
1/2 cup
caramel sauce
1/2 cup
chopped pecans