INGREDIENTS
85 g
unsalted butter
100 g
not packed) brown sugar
2 tbsp
black treacle or molasses
1 tsp
ground ginger
1 1/2 tsp
ground cinnamon
1/8 tsp
ground clove
1/8 tsp
ground nutmeg
1/4 tsp
ground allspice
1/2 tsp
salt
125 g
pumpkin puree
1
egg
3/4 tsp
bicarbonate of soda ((baking soda))
150 g
wholemeal plain flour
3 tbsp
granulated sugar
1 tbsp
water
20 g
butter
3 tbsp
double cream
2 tbsp
milk
salt
1/2 tsp
vanilla extract
100 milliliters
double cream
4 tbsp
greek yogurt
pecans and fudge chunks for decoration (, optional)