INGREDIENTS
4
sweet potatoes
4 tsp
Ginger, fresh
3
Egg whites, large
3
Eggs, large
10 tbsp
Brown sugar, dark
1/2 tsp
Cinnamon, ground
1
Filling and topping
1 cup
Granulated sugar
1/2 tsp
Kosher salt
1 pinch
Salt
1 tsp
Vanilla extract, pure
1 cup
Pecan, halves
1
Crust
11
Graham crackers, whole
6 tbsp
Butter, unsalted
1/2 cup
Heavy cream
1/3 cup
Water