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Sweet Potato Pie with Ginger Pecan Crust

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

4

sweet potatoes

4 tsp

Ginger, fresh

3

Egg whites, large

3

Eggs, large

10 tbsp

Brown sugar, dark

1/2 tsp

Cinnamon, ground

1

Filling and topping

1 cup

Granulated sugar

1/2 tsp

Kosher salt

1 pinch

Salt

1 tsp

Vanilla extract, pure

1 cup

Pecan, halves

1

Crust

11

Graham crackers, whole

6 tbsp

Butter, unsalted

1/2 cup

Heavy cream

1/3 cup

Water