INGREDIENTS
1 29 ounce can
Pumpkin, pure
4
Eggs, large
20 oz
Evaporated milk, canned
1 1/2 cups
Granulated sugar
1 tbsp
Pumpkin pie spice
1 tsp
Salt
1 tsp
Vanilla
2
Unbaked pie crusts
NOTES
Cut recipe in half. Use 2 tsp Penzy’s Vietnamese cinnamon, 1 tsp Ginger, 1 /4 tsp cloves. (Kandy’s pumpkin pie) so flavorful. The best! If making according to recipe double the Cinnamon to 4 tsp, 2 tsp Ginger, 1/2 tsp cloves
Dianne Rodriguez • 2020-12-03
Best pumpkin pie when using spices noted in notes.