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Our Favorite Pumpkin Pie

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 29 ounce can

Pumpkin, pure

4

Eggs, large

20 oz

Evaporated milk, canned

1 1/2 cups

Granulated sugar

1 tbsp

Pumpkin pie spice

1 tsp

Salt

1 tsp

Vanilla

2

Unbaked pie crusts


NOTES

  • Cut recipe in half. Use 2 tsp Penzy’s Vietnamese cinnamon, 1 tsp Ginger, 1 /4 tsp cloves. (Kandy’s pumpkin pie) so flavorful. The best! If making according to recipe double the Cinnamon to 4 tsp, 2 tsp Ginger, 1/2 tsp cloves

    Dianne Rodriguez • 2020-12-03

5 people Recommend This Recipe