INGREDIENTS
30
Egg whites
8
Egg yolks
2 cans
each) coconut milk
10 cups
All-purpose flour
3 1/3 tbsp
Baking powder
4 1/3 tbsp
Clear vanilla
1
Clear vanilla extract
8 cups
Confectioners' sugar
1/3 cup
Cornstarch
2
drops Food coloring, blue
1 1/4 tsp
Salt
4 1/2 cups
Shortening
8 1/2 cups
Sugar
1 cup
Coconut, sweetened
3
Cardboard cake circles (one 8 inch, two 5 inch)
4
Pastry bag and round pastry tip
1
Snowflake cookie cutters, Assorted
18 tbsp
Butter
1 cup
Half-and-half cream
4 3/8 cups
Milk
3
packages (1-1/2 pounds each) ready-to-use rolled white fondant
1
Rock candy
White edible glitter
1
Small new paintbrush
11
Wooden dowels (eight 2-3/4 inches x 1/4 inch, three 3 inches x 1/4 inch)