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Pumpkin Sheet Cake with Cream Cheese Frosting

Si Foster, A Bountiful Kitchen
  • 40 minutes
  • Serves 24

INGREDIENTS

1 15 ounce can

Pumpkin puree

4

Eggs, large

2 cups

All-purpose flour

2 tsp

Baking powder

1 tsp

Baking soda

1 tsp

Cinnamon, ground

1/2 tsp

Cloves, ground

2 cups

Granulated sugar

4 cups

Powdered sugar

1 tsp

Salt

1 pinch

Salt

1 tsp

Vanilla

1 cup

Vegetable oil

6 tbsp

Butter

6 oz

Cream cheese


NOTES

1 person Recommend This Recipe