INGREDIENTS
1 15 ounce can
Pumpkin puree
4
Eggs, large
2 cups
All-purpose flour
2 tsp
Baking powder
1 tsp
Baking soda
1 tsp
Cinnamon, ground
1/2 tsp
Cloves, ground
2 cups
Granulated sugar
4 cups
Powdered sugar
1 tsp
Salt
1 pinch
Salt
1 tsp
Vanilla
1 cup
Vegetable oil
6 tbsp
Butter
6 oz
Cream cheese