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Caramel-Covered Coconut Pretzel Cookies

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 18

INGREDIENTS

2

Eggs

1 tsp

Baking soda

1/2 cup

Brown sugar

2 1/2 cups

Flour

1 cup

Granulated sugar

1 cup

Peter's caramel

1/2 tsp

Salt

1 tbsp

Vanilla

1 cup

Coconut, flaked sweetened

1

Coconut

1 1/2 cups

Pretzels, salted

1 cup

Butter

1 person Recommend This Recipe