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Pumpkin Chocolate Chip Cookies with Fresh Lemon Icing

Si Foster, A Bountiful Kitchen
  • 17 minutes
  • Serves 24

INGREDIENTS

1

Lemon

1 cup

Pumpkin, canned

2

Eggs

1 tbsp

Lemon juice, fresh or bottled

1 1/2 tsp

Baking powder

1 cup

Brown sugar

1 tsp

Cinnamon, ground

1/4 tsp

Cloves, ground

2 1/2 cups

Flour

1/4 tsp

Nutmeg, ground

1 cup

Powdered sugar

1/2 tsp

Salt

1 dash

Salt

2 cups

Semi sweet chocolate chips

2 tsp

Vanilla extract

1/2 cup

Canola oil

1 tbsp

Butter

2 tbsp

Cream

1 teaspoon soda