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Pear and Pecan Salad with Red Wine Vinaigrette

Si Foster, A Bountiful Kitchen
  • 30 minutes
  • Serves 15 to 25

INGREDIENTS

1 lb

Bacon

1 16 ounce package

Mix or spinach, Spring

2

Pears, ripe

1

large head Romaine lettuce

1/4 tsp

Dijon mustard

1/3

Granulated sugar

1 tbsp

Honey or sugar

1/4 tsp

Kosher salt

1

Pepper, fresh ground

1/2 cup

Olive oil

1/4 cup

Red wine vinegar

3 cups

Pecans

2 tbsp

Butter

1 1/2 cups

Gorgonzola cheese

1

piece Foil or parchment paper

2 people Recommend This Recipe