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Grilled Chicken and Kale Salad with Apricot Vinaigrette

Si Foster, A Bountiful Kitchen
  • 20 minutes
  • Serves 10 to 12

INGREDIENTS

2

Chicken breast, halves

1

Avocado

1 pint

Blackberries or blueberries

1 cup

Cilantro

1 tsp

Garlic

1

bunch Kale

1

Lemon

1

bag Spinach

1 pint

Strawberries

3 tbsp

Apricot or peach jam or honey

1/2 cup

Soy sauce

1 tbsp

Lemon pepper

1

Salt and pepper

1/4 cup

Balsamic or cider vinegar, white

3/4 cup

Canola oil

1/2 cup

Canola or vegetable oil

1 cup

Pumpkin seeds

1/3 cup

Orange juice

4 oz

Gorgonzola cheese

1 cup

Craisins

1 cup

(not can) of sprite or other lemon lime soda, not sugar free


NOTES

  • The ingredients list doesn’t specify which ingredients list goes in marinade v dressing, etc. how do I find that info?

    Autumn Farris • 2018-07-24

5 people Recommend This Recipe