Blueberry, Avocado and Chicken Salad with Grapefruit Balsamic Dressing

INGREDIENTS

2 cups

Chicken breast meat, cooked and cut into chunks

Avocados

1 pint

Blueberries

1 cup

Dried apricots

1/4 cup

Green onion

large head Lettuce

1/2 cup

White or golden balsamic vinegar

1/4 cup

Honey or sugar

1 tsp

Pepper

1 tsp

Salt

2 cups

Olive oil or canola oil, light

1 cup

Pumpkin seeds, toasted salted or unsalted

3/4 cup

Grapefruit juice, fresh squeezed

1 cup

Gorgonzola or blue cheese