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Springtime Spinach, Kale and Pasta Salad with Creamy Citrus Dressing

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves 20 to 25

INGREDIENTS

1

Avocado

1 pint

Blueberries

1

Celery

1/4 tsp

Ginger, fresh

1

bunch Green onion

8 cups

Kale

1

large head Leaf lettuce, red

1/2

Lemon juiced

1 pint

Raspberries

1/4 cup

Red onion, fine

1 tbsp

Shallot

1 pint

Strawberries

1

heaping tbsp Frozen orange juice concentrate

2 tbsp

Honey

1 lb

Bowtie pasta

1

Salt and pepper

1

Sea salt

1/2 cup

Canola oil

1/4 cup

Olive oil

1/4 cup

White balsamic vinegar or cider vinegar

1/3 cup

Orange juice