INGREDIENTS
1
Avocado
1 pint
Blueberries
1
Celery
1/4 tsp
Ginger, fresh
1
bunch Green onion
8 cups
Kale
1
large head Leaf lettuce, red
1/2
Lemon juiced
1 pint
Raspberries
1/4 cup
Red onion, fine
1 tbsp
Shallot
1 pint
Strawberries
1
heaping tbsp Frozen orange juice concentrate
2 tbsp
Honey
1 lb
Bowtie pasta
1
Salt and pepper
1
Sea salt
1/2 cup
Canola oil
1/4 cup
Olive oil
1/4 cup
White balsamic vinegar or cider vinegar
1/3 cup
Orange juice