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Baked Crab, Shrimp and Artichoke Dip

Si Foster, A Bountiful Kitchen
  • 35 minutes
  • Serves 12

INGREDIENTS

1 cup

Lump crab meat

1 cup

Shrimp

1

11-12 oz can artichoke hearts

1/2 cup

Green onions

3

drops Hot pepper sauce

2 tbsp

Lemon juice, fresh

1 cup

Mayonnaise

1 tsp

Old bay seasoning

8 oz

Cream cheese

1 cup

Mozzarella cheese, grated

1 cup

Parmesan cheese, grated