INGREDIENTS
1 cup
Lump crab meat
1 cup
Shrimp
1
11-12 oz can artichoke hearts
1/2 cup
Green onions
3
drops Hot pepper sauce
2 tbsp
Lemon juice, fresh
1 cup
Mayonnaise
1 tsp
Old bay seasoning
8 oz
Cream cheese
1 cup
Mozzarella cheese, grated
1 cup
Parmesan cheese, grated