INGREDIENTS
1 1/2 tsp
Dill weed, fresh
1 tsp
Onion powder
1 dash
Hot sauce
1/2 tbsp
Lemon juice
1/2 tsp
Black pepper, freshly ground
1 tsp
Seasoned salt
1 cup
Cottage cheese
1 cup
Sour cream
1 tablespoon dried parsely flakes (or 3 tablespoons fresh)