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Goat Cheese Dill Potato Salad

Kellie
  • 2018 minutes
  • Serves 4 to 6

INGREDIENTS

1/2 cup

Dill, fresh

1/4 cup

Red onion

2

lbs Yukon gold potatos

1 tbsp

Dijon mustard

1

Kosher salt and fresh ground pepper

1/2 cup

Apple cider vinegar

1/4 cup

Olive oil, extra virgin

4 oz

Goat cheese

3/4 cup

Sour cream