Favoreats
Favoreats LLC
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INGREDIENTS
2 cups
Brussels sprouts
2 cups
Butternut squash
2 tbsp
Dijon mustard
2 tbsp
Maple syrup
1 lb
Pasta
1/4 tsp
Cinnamon
1 tsp
Garlic salt
2 tbsp
Apple cider vinegar
2 tbsp
F olive oil
6 tbsp
Olive oil
1/2 cup
Walnuts/ pecans
1/2 cup
Water