INGREDIENTS
1 lb
Shrimp, cooked
4
Avocados, medium
2
bunches Cilantro
6
Limes, juice of
2
Serrano chilies
1
White or sweet onion, chopped ( about two cups), large
3 dashes
Hot sauce
1 cup
Ketchup
3 dashes
Worcestershire sauce
1
Red pepper, large
1
Sea salt and fresh ground pepper