INGREDIENTS
1 cup
Medjool dates, pitted
2 tbsp
Coconut or almond milk
3 cups
Fashion oats, old
1 cup
Quinoa, cooked plain
6 oz
Dark chocolate
1/4 tsp
Salt
1
Sea salt
1 tbsp
Vanilla extract
4 tbsp
Coconut oil
1 1/2 cups
Cashews, roasted
2 tbsp
Walnuts or almonds, ground