INGREDIENTS
1 lb
Corn, frozen
1
large clove Garlic
2
Hatch or anaheim chilies, seeded and chopped (about 1 cup)
1 tsp
Mexican oregano, dried
1
White onion, chopped (about 2 cups), medium
4 cups
White potato
2
Eggs
32 oz
Chicken broth
1 l
Flour
1 tsp
Pepper
2 tsp
Salt
18 tbsp
Vegetable oil
10
Corn tortillas, small thin
1
Tortillas con huevos
6 tbsp
Butter
3 cups
Milk, lowfat or whole
3 tbsp
Milk
1 cup
Monterey jack cheese (regular or pepper jack), grated
1
Monterey jack cheese (regular or pepper jack), grated