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Chiles Rellenos Chowder with Fried Tortillas Con Huevos

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 lb

Corn, frozen

1

large clove Garlic

2

Hatch or anaheim chilies, seeded and chopped (about 1 cup)

1 tsp

Mexican oregano, dried

1

White onion, chopped (about 2 cups), medium

4 cups

White potato

2

Eggs

32 oz

Chicken broth

1 l

Flour

1 tsp

Pepper

2 tsp

Salt

18 tbsp

Vegetable oil

10

Corn tortillas, small thin

1

Tortillas con huevos

6 tbsp

Butter

3 cups

Milk, lowfat or whole

3 tbsp

Milk

1 cup

Monterey jack cheese (regular or pepper jack), grated

1

Monterey jack cheese (regular or pepper jack), grated

1 person Recommend This Recipe