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Roasted Red Pepper Hummus

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 15 ounce can

Garbanzo beans

1 clove

Garlic

3 tbsp

Parsley, fresh

3 tbsp

Lemon juice, fresh squeezed

2 tbsp

Tahini

1/4 tsp

Cayenne pepper

1

jar Red peppers, roasted

1

Salt

1

Olive oil

1/2 tsp

Cumin, ground

1/2 cup

Feta cheese