INGREDIENTS
5
ears of corn (in husk)
1/4 cup
melted butter (salted)
1
medium red bell pepper
1
medium orange bell pepper
1/3 cup
minced red onion
3 tbsp
grapeseed oil
3 tbsp
minced fresh parsley
Salt
1/4
to 1/2 tsp cayenne pepper (adjust according to your heat tolerance)
1/2 tsp
paprika
1 1/2 tsp
dry garlic granules (or powder)
1 tsp
dry onion granules (or powder)
2 tsp
dry thyme
2 tsp
dry oregano