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Cajun Corn Salad

Lyuba Brooke
  • 35 minutes
  • Serves

INGREDIENTS

5

ears of corn (in husk)

1/4 cup

melted butter (salted)

1

medium red bell pepper

1

medium orange bell pepper

1/3 cup

minced red onion

3 tbsp

grapeseed oil

3 tbsp

minced fresh parsley

Salt

1/4

to 1/2 tsp cayenne pepper (adjust according to your heat tolerance)

1/2 tsp

paprika

1 1/2 tsp

dry garlic granules (or powder)

1 tsp

dry onion granules (or powder)

2 tsp

dry thyme

2 tsp

dry oregano