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Fresh Lemon Ricotta Pancakes- Wildflower Bread Co. Copycat

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1 tbsp

Lemon, zest

2

Eggs

2 tbsp

Lemon juice, fresh

3/4 cup

All purpose flour

1/2 tsp

Baking powder

1 tsp

Baking soda

1/4 tsp

Salt

2 tbsp

Sugar

1 cup

Ricotta

1/2 cup

Water