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Stuffed Pork Tenderloin with Mushroom and Balsamic Gravy

Si Foster, A Bountiful Kitchen
  • 48 minutes
  • Serves 6 to 8

INGREDIENTS

1

Drippings from cooked tenderloins

2

pieces Pork tenderloin

1 clove

Garlic

1 1/2 lb

Mushrooms

1

Onion, medium

1

Remaining mushrooms

2 cups

Chicken broth

4 tbsp

Balsamic vinegar

4 tbsp

Soy sauce

1/4 cup

Flour

1

Garlic salt

2

Salt and pepper

2 tbsp

Olive oil

1

Olive oil

6 tbsp

Butter

toothpicks

2 people Recommend This Recipe