INGREDIENTS
1
Drippings from cooked tenderloins
2
pieces Pork tenderloin
1 clove
Garlic
1 1/2 lb
Mushrooms
1
Onion, medium
1
Remaining mushrooms
2 cups
Chicken broth
4 tbsp
Balsamic vinegar
4 tbsp
Soy sauce
1/4 cup
Flour
1
Garlic salt
2
Salt and pepper
2 tbsp
Olive oil
1
Olive oil
6 tbsp
Butter
toothpicks
Absolutely delicious. Felt very gourmet but was easy to make. The gravy was superb