INGREDIENTS
1/2 lb
Bacon
2 tsp
Poultry seasoning
1 cup
Corn, from a can frozen or drained fresh
1 clove
Garlic
1 cup
Parsley, fresh
8
Sage, fresh leaves
1
Yellow onion, medium
1 14.5 ounce can
Chicken broth
1 tsp
Pepper
1 tsp
Salt
2 tbsp
Olive oil
1
Olive oil
8 cups
French bread cubes
4 tbsp
Butter