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Fried Corn, Sage and Bacon Stuffing

Si Foster, A Bountiful Kitchen
  • minutes
  • Serves

INGREDIENTS

1/2 lb

Bacon

2 tsp

Poultry seasoning

1 cup

Corn, from a can frozen or drained fresh

1 clove

Garlic

1 cup

Parsley, fresh

8

Sage, fresh leaves

1

Yellow onion, medium

1 14.5 ounce can

Chicken broth

1 tsp

Pepper

1 tsp

Salt

2 tbsp

Olive oil

1

Olive oil

8 cups

French bread cubes

4 tbsp

Butter