INGREDIENTS
1 tsp
Basil
1 clove
Garlic
1
Herbs
2 tsp
Oregano, dry
1 tsp
Rosemary
1 tsp
Sage, dry
1 tsp
Thyme, dry
1
Tomato, cut into chunks (about 1 cup)
1 14 ounce can
Tomato sauce
4 1/2
cups Flour
2 tsp
Salt
6 tbsp
Sugar
1 tbsp
Yeast
3/4 cup
Butter or oil
1 lb
Mozzarella cheese, Grated
1 1/2 cups
Water
Our family loves these!
We love the pizza benders at Italian Village and this homemade version is so much better! The sauce is a must but we will cut back on the sugar next time by half. And plan on more time to prep the dough than it calls for. We made extra for later this week because everyone loved them.